In this season of sun and fun, fishing, clambakes etc. you might get the impression (by the title of the blog) that this has something to do with cooking lobster, crabs or something along those lines. Not so, this is all about silk.
I'm getting ready for the Southern Highland Craft Fair and have been dyeing silk scarves. I use acid dyes which will only work on a protein fibers and give (in my humble opinion) the best color. The silk is boiled in a designated pot with the dye and an acid such as vinegar or citric acid crystals; both work very well. My friend Nancy shared with me another way of getting color on silk. Through her constant experimenting, she came up with a wonderful process which involves steaming. They both give different results, it was mind boggling. I didn't realize it until I started comparing results using the same type of silk and same color dye - one boiled and one steamed. Some colors are better steamed, some really need to be boiled. The ones of the left in each photo have been steamed - same color on right but boiled.
And this last one - Pink Sand, loved both.
What great experiments! Thank you for sharing so much detail. Did you use acid dye for both steaming and boiling?
ReplyDeleteVicki, I used acid dyes and the same color dye on the same type of silk for each set of samples you see...the steamed ones are on the left and the boiled ones on the right
ReplyDelete